Sweet and Savory Ricotta Lasagna

Sweet and Savory Ricotta Lasagna

1 package of ground beef
2 large can of puree' tomatoes
1/2 cup of shredded carrots
2 garlic cloves minced
1/4 cup of finely diced celery
1/2 cup of finely diced onion
3 cups of ricotta cheese
1 cup of parmesan cheese
2 eggs
2 family size packages of mozzarella cheese
salt and pepper
2 8oz ronzoni oven ready lasagna  

Brown the ground beef in a dutch oven until cook thoroughly. Drain excess grease. add the carrots, garlic, celery and onion to meat. Then add the 2 can of tomato puree and reduce to medium heat for 1 hr and stir every 15 minutes and then reduce to simmer for 1 hr. Meanwhile in a separate bowl combine 3 cups of ricotta cheese with the 1 cup of parmesan cheese and 2 eggs. Whisk until smooth, add salt and pepper to taste. Layer in casserole dish start with lasagna noodles(oven ready-no need to boil), then ricotta mixture then the sauce and sprinkle the mozzarella cheese. repeat this process(2 more times) and then top with mozzarella cheese!  Bake on 350 degrees for 1hr and then allow to sit for 1hr before serving, this allow to be able to serve into perfect squares.