Buttermilk Pie

Buttermilk Pie

1 3/4 cups of granulated sugar
2 tablespoon of all purpose flour
3 large eggs
3/4 cup of buttermilk
1 teaspoon of vanilla flavor
1 unbaked 10-inch basic pie crust shell

Preheat oven 350 degrees. In a large mixing bowl combine all the ingredients mentioned above except the buttermilk. Stir in the buttermilk last. After whisking until batter is completely smooth then pour into pie shell and bake until top is lightly brown and the center sets, about 25 minutes. Remove from the oven and cool at room temperature. Slice the pie into individua; servings. garnish with a fresh fruit or powdered sugar.